Doughnut Delight GLASS: Martini glass METHOD: Ice martini glass. Pour the ingredients and ice, except the garnish, into the shaker and shake. Strain into martini glass. Garnish with whipped cream and caramel squares. Ingredients 35.5mls of eristoff caramel liqueur 25mls of coole swan dairy cream liqueur 20mls of doughnut syrup Fresh cream and caramel squares to garnish Annie L. November 2016 in Recipes Twitter Facebook Google Plus LinkedIn StumbleUpon November 2016|caramel|cream|doughnut|sweet Previous post Leave a reply Cancel reply Your Message Name (required) Mail (required) Website
