Doughnut Delight

Doughnut Delight

GLASS:

Martini glass

METHOD:
  • Ice martini glass.
  • Pour the ingredients and ice, except the garnish, into the shaker and shake.
  • Strain into martini glass.
  • Garnish with whipped cream and caramel squares.

Ingredients
35.5mls of eristoff caramel liqueur
25mls of coole swan dairy cream liqueur
20mls of doughnut syrup
Fresh cream and caramel squares to garnish

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