Food & Drink
Barry Wallace opened his latest eatery Pang on Dublin’s Kevin Street a year ago, a healthy takeaway specialising in Vietnamese Rice Paper Rolls. Here he explains how the recession became the catalyst for starting his own business, how a market stall opened with a friend in a suburban business park became a successful brand and how his travels in Asia and passion for variety and sustainability inspired him to bring this latest unique concept to Dublin.
Kelli and Patrick Marjolet started dabbling in chocolate-making after getting an unexpected gift of cocoa beans from a friend in San Francisco. Their passion for the process eventually led to them leaving their respective careers in the corporate world to start their own business, The Proper Chocolate Company.
Ireland is experiencing a craft beer revolution, with smaller independent brands swaying the masses away from the mainstays. One of these is DOT brew. Founded by Shane Kelly in 2015, they have focused on serving up distinctive brews to their followers. Here Shane describes his passion for brewing, and how it all came about in the first instance.
The Cupcake Bloke aka Graham Herterich talks about how he went from working in high end kitchens to studying to become a priest, to dropping out to create his own business. This interview details how a series of lucky breaks took him to where he is now, a successful business owner with a regular TV slot.
Hugo Camacho Romero is the owner of Café Azetca in Dublin. He’s from Mexico City and has lived in Ireland since the 90’s. In this interview he talks about his passion for real Mexican food and his mission to teach people about it. He shares his love of Irish culture which led him to learn the tin whistle and flute. He also talks about his other love, water polo.
Brian Kenny, founder of Silverskin, details how his first job in coffee at aged sixteen determined his career. He shares his experience of opening up a coffee-shop in Dublin’s most expensive property, to getting nudged out by Starbucks. Read how he get to where he is now, owner of a coffee roastery.