Nick Reynold’s Caribbean Kitchen ‘Lil Portie’ has proven to be a hit with Dubliners. Here he explains how he developed the idea to fuse the Jamaican recipes taught to him by his Nan with cooking techniques inspired by his travels in South America.
The Trinity College Zoological Museum is tucked away towards the back of the Trinity College campus. Housed within the busy Zoology Department, the museum is enthusiastically staffed by the students themselves. Curator Dr Martyn Linnie discusses his vision for the future of one of the city’s most unusual attractions, and shares some of the fascinating tales behind the specimens themselves.
Ireland is experiencing a craft beer revolution, with smaller independent brands swaying the masses away from the mainstays. One of these is DOT brew. Founded by Shane Kelly in 2015, they have focused on serving up distinctive brews to their followers. Here Shane describes his passion for brewing, and how it all came about in the first instance.
Peters day job is as a firefighter for the Dublin Fire Brigade but it’s his activities outside of work that piqued our interest. From champion kick-boxer to president of the Irish whiskey association to his current quest, to climb the seven summits of the world… he’s got two left to climb.
Violet Connaughton talks about her time playing soccer for Ireland in the 1970’s. She recounts the camaraderie of the women and how a funeral reunited them once more. It was a period of Irish sporting history that the Football Association of Ireland still has not recognised.
Oliver talks about why he set up his dumpling business in Ireland. He explains why doing business in China is oppressive compared to the openness of Ireland. He also enthuses about why he wants people to try real Chinese food.
Steve McCarthy is a celebrated illustrator that has worked with several worldwide brands such as Jameson whiskey. In this interview, he recounts how he never took a formal educational exam. He details how he managed to get admitted to art school despite the challenges set against him.
Shane Bonner has set up the first shared use kitchen in Ireland. He talks about going from the dole to challenging the government to get it done.
Angela Dorgan is the CEO of First Music Contact. In this interview she explains why she is driven to protect musicians with the fierceness of a brown bear.
